Jen Castle and Blake Spalding, the chef-owners at
Hell’s Backbone Grill & Farm, were announced as nominees/finalists for best chefs in the Mountain Region by the James Beard Awards for the 2020 season! Jen & Blake were also semi-finalists for Best Chefs in the Southwest in 2017, 2018, and 2019. Approaching their 23rd season, the restaurant enjoys one of the highest Zagat ratings in Utah and was selected as a 2022 James Beard Award semifinalist for Outstanding Restaurant.
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